Gear guides, camp stories, wild kitchen recipes, and more.
Wild ducks and quail are lean, strongly flavoured, and easy to dry out. A proper brine before cooking solves all of these problems at once.
The Ovens River and its tributaries in Victoria's north-east offer some of the most accessible quality trout fishing in the country. Here is how to make the most of a weekend.
Eight weeks from duck season? Here is exactly what to do each week to be fully prepared.
Black bream on light soft plastics in a tidal estuary is technical fishing that punishes inattention and rewards preparation. A session on the Manning River system.
Australia has the worst mammal extinction rate of any continent. Here is an honest look at the species still hanging on and the conservation approaches that are producing results.
The Flinders Ranges in South Australia is hunting and camping country unlike anywhere else — red quartzite, ancient geology, cold nights, and goat numbers that require active management.
Feral cats kill an estimated 1.5 billion native animals in Australia every year. Here is the scale of the problem and why conventional approaches are failing.
Freshwater mussels are found in clean rivers and streams across southern Australia. They are free, legal to collect for personal use in most states, and make an outstanding pasta.
Moving through Australian bush in darkness — whether tracking an animal, returning to camp, or managing an emergency — requires specific skills beyond daytime navigation. Here is the complete approach.
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