Gear guides, camp stories, wild kitchen recipes, and more.
A tent is not just shelter from rain. In Australian conditions it is shelter from UV, insects, condensation, and wind. Here is how to choose the right one.
The Murray-Darling Basin is in trouble. Here is what the problems are, what is being done, and what you can do as an angler who cares about the system.
The Mountain Cattlemen's Association of Victoria runs guided horseback rides through the Victorian High Country. A three-day ride changes how you understand this landscape.
The Great Barrier Reef is simultaneously one of the most studied and most politically contested ecosystems on Earth. Here is an honest account of its current condition from the perspective of anglers who depend on it.
Golden perch (yellowbelly) is excellent eating but the fillets are small compared to cod. Fish cakes are the preparation that turns a modest catch into a proper meal.
Not all thermal base layers are equal, and Australian winters vary enormously from alpine to tropical. Here is how to choose the right weight and material.
Venison mince is lean and deeply flavoured — qualities that make it exceptional in a low-slow bolognese that cooks for three hours and rewards the patience.
Calling deer in Australia is an underused technique that dramatically increases success rates during the rut. Here is how to use calls for each of the three main huntable species.
The fallow deer rut in the ACT and surrounding areas runs through April and May. During peak rut, normally secretive deer become visible, vocal, and vulnerable. An account of two weeks hunting it.
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