Gear guides, camp stories, wild kitchen recipes, and more.
A whole fish cooked directly on campfire coals with minimal preparation is one of the finest things produced by fire. Here is the method — and why the char is part of the recipe.
A freshly caught trout cooked in brown butter within an hour of leaving the water is one of the finest things you can eat outdoors. Here is the method.
Rusa deer are one of Australia's most challenging and rewarding big game animals. Here is everything you need to know.
Wool socks cost three to four times what synthetic socks cost. Here is why that difference is justified for anyone spending serious time outdoors.
Getting bogged 80km from the nearest help is not a disaster if you have the right recovery gear and know how to use it. Here is the kit every serious remote traveller should carry.
The Murray spiny crayfish grows to 3kg and lives in the clear cold rivers of the Victorian highlands. Freediving for them is one of the strangest and most rewarding activities the Australian bush offers.
Sambar deer hunting in Victoria's Alpine National Park is hard. Not difficult-but-rewarding hard. Just hard. Here is what your first trip will actually be like.
Barra are one of the most exciting sport fish in the world. Here is everything you need to catch them.
A pheasant broken into its two very different components — breast and leg — and cooked by the method each deserves produces a result that cooking it whole cannot achieve.
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