Gear guides, camp stories, wild kitchen recipes, and more.
Most roo burgers fail because kangaroo mince is too lean to hold together and too dry when overcooked. Here is the recipe that solves both problems.
A sharp knife is the single most important tool you carry outdoors. Most people cannot sharpen one. Here is the method that takes twenty minutes to learn.
The single skill that improves fishing faster than any gear upgrade is reading water — knowing where the fish are before you cast.
Rabbits are Australia's most damaging invasive mammal and the most accessible hunting available. An account of an evening's rimfire hunting on a grazing property.
One quality knife is more useful than five mediocre ones. Here is how to choose the right blade for field use in Australia.
Australia has more of the world's most venomous snakes than anywhere else. Here is what the safety literature says about avoiding bites and correct first aid.
South Australia produces some of the finest whiting fishing in the world. Here is everything you need — locations, gear, technique, and the conditions that turn a good day into a great one.
Disorganised tackle costs fish. Finding the right lure 30 seconds after the moment passed is a lesson most anglers learn once. Here is a storage system that prevents it.
Feral goat meat is lean, well-flavoured, and almost completely free. Here is the camp recipe that makes everyone ask for seconds.
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