Gear guides, camp stories, wild kitchen recipes, and more.
The difference between a setup that works and one that doesn't is almost always the same three things: decoy position, calling restraint, and blind concealment. Here is the method.
Wild ducks and quail are lean, strongly flavoured, and easy to dry out. A proper brine before cooking solves all of these problems at once.
Eight weeks from duck season? Here is exactly what to do each week to be fully prepared.
Wild duck breasts are lean, strongly flavoured, and easy to overcook. Duck confit solves all of these problems simultaneously.
The first morning of the season. Pre-dawn set-up, cold water, and the sound of wings in the dark. A firsthand account of opening morning.
Australian wetlands are disappearing at an accelerating rate. Here is what is driving the loss and why waterfowl hunters have the most to lose — and the most to contribute.
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