Gear guides, camp stories, wild kitchen recipes, and more.
Dusky flathead is one of the finest eating fish on the east coast and it makes an extraordinary taco. Here is the recipe that converts people who claim to not like fish tacos.
Yellowfin tuna are the benchmark of east coast offshore fishing. Fast, powerful, and unforgiving of gear weakness. An account of a two-day trip to the shelf break off Bermagui.
After two full seasons in the field, we break down exactly what makes this jacket worth every dollar.
The Central Highlands is the best wild trout fishery in Australia and among the finest in the world. A week there changes how you think about fishing.
No guide, no mobile reception, no plan beyond three days and a stretch of river nobody had fished that week. Here is what happened.
Kangaroo is the most sustainable red meat available in Australia. It is also the easiest to ruin. Here is the method that does it justice.
Sambar has a reputation for being strong and gamey. It does not deserve that reputation if you cook it right. This recipe takes 20 minutes of preparation and produces something extraordinary.
The conservation movement and the hunting community have a complicated history. Here is the evidence for why they should be working together.
Field dressing done correctly preserves the meat and makes every subsequent step easier. Here is the full method from shot to cooler.
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