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From The Field

Field Notes

Gear guides, camp stories, wild kitchen recipes, and more.

All Field Notes Gear Guides Wild Kitchen Conservation How-To
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wild-kitchen

Venison Backstrap: The Perfect Cook for the Best Cut

The backstrap is the premium cut on any deer. It demands a simple treatment and precise timing. Here is the method that does it justice.

Feb 4, 2026 Read →
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wild-kitchen

Yabby Bisque: Turning a Bucket of Freshwater Crustaceans Into Something Elegant

Yabbies are abundant, free, and underappreciated at the table. This bisque uses the whole animal and produces a result that surprises people who expect less from a freshwater crayfish.

Jan 30, 2026 Read →

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