Field Notes

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Slow-Cooked Sambar Deer Shoulder: The Recipe That Changed How We Think About Wild Venison

Sambar has a reputation for being strong and gamey. It does not deserve that reputation if you cook it right. This recipe takes 20 minutes of preparation and produces something extraordinary.

Mar 16, 2026 Read →

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wild-kitchen

Venison Backstrap: The Perfect Cook for the Best Cut

The backstrap is the premium cut on any deer. It demands a simple treatment and precise timing. Here is the method that does it justice.

Feb 4, 2026 Read →

Field Notes

Slow-Cooked Sambar Deer Shoulder: The Recipe That Changed How We Think About Wild Venison

Venison Backstrap: The Perfect Cook for the Best Cut

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Field Notes

Slow-Cooked Sambar Deer Shoulder: The Recipe That Changed How We Think About Wild Venison

Venison Backstrap: The Perfect Cook for the Best Cut

Before You Go...

Spin to Win!

Added to Cart ✓