Field Notes

Gear guides, camp stories, wild kitchen recipes, and more.

Kangaroo is the most sustainable red meat available in Australia. It is also the easiest to ruin. Here is the method that does it justice.

Murray cod is one of the finest eating fish in Australia. Smoking amplifies its qualities rather than masking them — if you do it right.

Most roo burgers fail because kangaroo mince is too lean to hold together and too dry when overcooked. Here is the recipe that solves both problems.

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