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From The Field

Field Notes

Gear guides, camp stories, wild kitchen recipes, and more.

All Field Notes Gear Guides Wild Kitchen Conservation How-To
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wild-kitchen

Venison Mince Bolognese: The Long Sauce That Earns Its Time

Venison mince is lean and deeply flavoured — qualities that make it exceptional in a low-slow bolognese that cooks for three hours and rewards the patience.

Mar 8, 2026 Read →
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wild-kitchen

Freshwater Mussel Pasta: Foraging the River for the Table

Freshwater mussels are found in clean rivers and streams across southern Australia. They are free, legal to collect for personal use in most states, and make an outstanding pasta.

Mar 4, 2026 Read →

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