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From The Field

Field Notes

Gear guides, camp stories, wild kitchen recipes, and more.

All Field Notes Gear Guides Wild Kitchen Conservation How-To
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wild-kitchen

Wild Mushroom Risotto from Foraged Pine Mushrooms

Pine mushrooms fruit in the pine plantations of Victoria and NSW from March to June. Here is how to find them, how to confirm identification, and the risotto that does them justice.

Mar 5, 2026 Read →
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wild-kitchen

Freshwater Mussel Pasta: Foraging the River for the Table

Freshwater mussels are found in clean rivers and streams across southern Australia. They are free, legal to collect for personal use in most states, and make an outstanding pasta.

Mar 4, 2026 Read →
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wild-kitchen

Foraged Greens in Camp: What's Safe, What's Good, and What to Do With It

A small knowledge of Australian edible plants turns a camp meal into something genuinely interesting. Here is where to start safely.

Feb 24, 2026 Read →

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