Gear guides, camp stories, wild kitchen recipes, and more.
Dusky flathead is one of the finest eating fish on the east coast and it makes an extraordinary taco. Here is the recipe that converts people who claim to not like fish tacos.
A whole barramundi cooked in a wood-fired oven or over coals delivers a result that filleted and pan-fried cannot replicate. The method is simpler than it appears.
A whole fish cooked directly on campfire coals with minimal preparation is one of the finest things produced by fire. Here is the method — and why the char is part of the recipe.
A freshly caught trout cooked in brown butter within an hour of leaving the water is one of the finest things you can eat outdoors. Here is the method.
A small knowledge of Australian edible plants turns a camp meal into something genuinely interesting. Here is where to start safely.
Feral goat meat is lean, well-flavoured, and almost completely free. Here is the camp recipe that makes everyone ask for seconds.
Real damper requires no tin, no oven, no yeast, and no special skill. Here is the traditional Australian method and three variations worth knowing.
Yabbies are abundant, free, and underappreciated at the table. This bisque uses the whole animal and produces a result that surprises people who expect less from a freshwater crayfish.
Take 10% off your first order. Built for the wild — don't leave empty-handed.
One-time use. Valid on orders over $50. Expires in 24 hours.
Enter your email for a chance to win a discount
By entering you agree to receive marketing emails. Privacy Policy
