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Field Notes / #Venison

#Venison

3 articles

wild-kitchen

How to Break Down a Whole Deer: A Complete Butchery Guide

Taking a deer from whole carcass to labelled cuts in your freezer is a skill that pays for the time invested with every meal you cook from it. Here is the complete method.

Mar 17, 2026 Read →
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wild-kitchen

Deer Bone Broth: The Long Cook That Uses Everything

After the backstraps and legs are taken, the carcass bones hold more flavour and nutrition than most hunters realise. Here is the 12-hour broth that uses them.

Mar 16, 2026 Read →
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wild-kitchen

A Proper Game Pie: Using Everything From a Mixed Bag

A game pie is the best possible use of mixed or smaller cuts — venison, rabbit, game bird — that do not make a meal on their own. Here is the recipe that produces something better than the sum of its parts.

Mar 2, 2026 Read →

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