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Field Notes / #Victoria

#Victoria

2 articles

wild-kitchen

Abalone: How to Prepare and Cook Australia's Most Prized Wild Seafood

Abalone is available to licensed recreational divers in Victoria and Tasmania. Preparing it correctly makes the difference between tough rubber and something exceptional.

Feb 14, 2026 Read β†’
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field-notes

Sambar Deer: Australia's Most Challenging Hunt

Sambar deer are regarded by many experienced hunters as the hardest deer on the continent to kill. Here is why, and what it takes to be successful.

Feb 5, 2026 Read β†’

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